1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies) 1 container (12 oz) fluffy white frosting 1 cup flaked coconut Food color Jelly beans
1 Bake cookies as directed on package. Cool completely, about 10 minutes.
2 Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
3 Top with jelly beans or candy coated chocolate peanut candy.
Craft, Home and Garden Ideas
Easter Nest Cookies
Ingredients
1
package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1
container (12 oz) fluffy white frosting
1
cup flaked coconut
Food color
Jelly beans
1 Bake cookies as directed on package. Cool completely, about 10 minutes.
2 Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
3 Top with jelly beans or candy coated chocolate peanut candy.