INGREDIENTS 2 Dempster’s® Original 10” Tortillas 2 Chicken breasts, cubed 2 tbsp (30 mL) Olive oil Salt and pepper 1 Cob corn, husked 1/4 cup (60 mL) BBQ sauce 1 cup Cherry tomatoes, halved 1/4 cup (60 mL) Crumbled feta cheese 1/4 cup (60 mL) basil leaves 1/2 Ripe avocado, diced
DIRECTIONS Preheat BBQ to med-high. Arrange chicken cubes onto skewers. Drizzle olive oil over chicken and corn. Season with salt and pepper. Grill chicken for 12-15 min, turning occasionally and basting with BBQ sauce for the last 5 minutes. The internal temperature should read 165°F (74°C) when cooked through. Meanwhile grill corn until lightly charred, about 2 min per side. Cut kernels off corn cobs. Divide chicken, corn, tomatoes, avocado, feta cheese and basil over tortillas. Fold in sides and wrap up. Tip: Grill tortillas once they are filled on each side to toast tortillas and maximize flavour.
https://dempsters.ca/recipes/southwestern-bbq-c...
INGREDIENTS
2 Dempster’s® Original 10” Tortillas
2 Chicken breasts, cubed
2 tbsp (30 mL) Olive oil
Salt and pepper
1 Cob corn, husked
1/4 cup (60 mL) BBQ sauce
1 cup Cherry tomatoes, halved
1/4 cup (60 mL) Crumbled feta cheese
1/4 cup (60 mL) basil leaves
1/2 Ripe avocado, diced
DIRECTIONS
Preheat BBQ to med-high. Arrange chicken cubes onto skewers. Drizzle olive oil over chicken and corn. Season with salt and pepper.
Grill chicken for 12-15 min, turning occasionally and basting with BBQ sauce for the last 5 minutes.
The internal temperature should read 165°F (74°C) when cooked through.
Meanwhile grill corn until lightly charred, about 2 min per side. Cut kernels off corn cobs.
Divide chicken, corn, tomatoes, avocado, feta cheese and basil over tortillas. Fold in sides and wrap up.
Tip: Grill tortillas once they are filled on each side to toast tortillas and maximize flavour.