Je ohrievanie jedla v mikrovlnke nezdravé?

@mondolina Microwaves cook by forcing polar molecules (mostly water) to rapidly rotate and vibrate, creating internal friction and heat, cooking from the inside out, while normal cooking uses external heat sources (conduction/convection/radiation) that heat the food's surface, which then transfers inward, cooking more slowly and evenly from the outside.

Akože mne to celkom stačí, ja len chcem aby sa ľudia zamysleli ani funguje mikrovlnná rúra a sami si zvážili či im to za to stojí. Mne nie. Tebe áno. Každý má právo na názor, môj je taký že toto nie je v poriadku a nepotrebujem to testovať vo vlastnom tele.